2 cans French style green beans
1 can cream of mushroom soup
1 sm. pkg. Velveeta cheese
1 sm. can fried onion rings
1 sm. jar pimientos (opt.)

Drain green beans and place in casserole dish. Mix cream of mushroom soup with pimientos and heat slightly. Pour over green beans. Slice cheese and layer on top. Cover with onion rings. Heat in oven at 350 degrees for approximately 15 to 20 minutes. Add more onion rings if needed and cook 5 minutes.