1 chocolate cake mix (German chocolate is best)
1 c. Kahlua
2 pkgs. mousse
2 lg. Cool Whip
6 frozen Skor bars (may use Heath also)

DAY 1: Make chocolate cake in 9"x13" pan and let it dry overnight.

DAY 2: Cut cake into 1" squares. Poke holes into cake with fork (many). Pour Kahlua onto cake and let soak into cake. Prepare Mousse. Place Skor bars into ziplock bag and crush with hammer.

Layer (into large container):
crumbled cake with Kahlua
Chocolate mousse
Cool Whip
Crushed Skor.

Repeat layers.