1 (46 oz.) can grapefruit juice
3 c. orange juice
3 c. pineapple juice
1 (8 oz.) jar maraschino cherries
6 (7 oz.) bottles lemon-lime carbonated beverage
1 med. orange

Have all ingredients well chilled. At serving time, combine the grapefruit, orange, and pineapple juices in a large chilled punch bowl. Drain cherries, reserving the syrup, and stir cherry syrup into the fruit juice mixture. Slowly pour in lemon-lime carbonated beverage. Cut the orange into thin slices, top each slice with a maraschino cherry and float orange slices on top of the punch. Makes 18 cups or about 36 servings.