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THE EASIEST CHEESE SOUFFLE | |
2 eggs 2/3 c. heavy cream or half & half 3/4 c. Cheddar cheese, grated 1/3 tsp. salt Pepper Add eggs to cream and beat slightly, then add cheeses, a little pepper and salt. Beat again. Pour into baking dish and bake until brown at 450 degrees for 25 minutes. Serves 2-4. |
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