Grease bottom of 9"x13" pan. Place layer of (whole) graham crackers on bottom and fill in with pieces.

2 sm. pkgs. instant French vanilla pudding
3 c. milk
1 sm. container La Creme

Mix pudding mixes with milk until thick. To this add the La Creme. Place 1/2 of mixture over graham crackers, place another layer of graham crackers, rest of pudding mixture and then another layer of graham crackers.

ICING:

2 c. powdered sugar
4 tsp. vanilla
2 pkgs. Nestle's Choco Bake (unsweetened liquid chocolate)

Mix together. Ice top layer and refrigerate overnight.