1 can condensed cream of mushroom soup
2 c. milk
2 c. cooked cubed chicken
1 c. rice, uncooked
1 can (1 lb.) cut green beans, drained
1 c. grated cheddar cheese
1 can (3 oz.) Durkee French fried onions

In a large saucepan, combine soup and milk. Heat to just boiling, stirring constantly. Remove from heat and stir in chicken, rice, green beans, mushrooms, 1/2 cup cheese and 1/2 cup French fried onions. Pour into greased 2 quart casserole. Stir.