BAKED CRUNCHY CHICKEN 
1 broiler-fryer (3 to 3 1/2 lb.), cut up
Salt
Pepper
6 c. bite size cheddar cheese crackers
1/4 c. melted butter

Heat oven to 350 degrees. Sprinkle chicken with salt and pepper. Crumble crackers with rolling pin until very fine. Dip chicken pieces in melted butter; roll in crumbs to coat well. Arrange pieces in lightly greased baking dish. Bake 30 minutes. Turn chicken pieces gently. Bake 25-30 minutes or until chicken is tender. Makes 6 servings.

 

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