1 env. Lipton cream of chicken flavor cup-a-soup
1/3 c. hot water
Chicken breast
1/2 c. dry bread crumbs or crushed herb seasoned stuffing mix
1 tbsp. butter, melted

Preheat oven to 375 degrees. In medium bowl, blend cup-a-soup with water. Dip chicken in soup mixture, then in bread crumbs. In 1 quart oblong baking dish, place chicken and drizzle with butter. Bake 45 minutes or until tender. Serves 2.