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CRUNCHY PARMESAN CHICKEN | |
1 (3 oz.) can French fried onions, crushed 3 oz. grated Parmesan cheese 1/4 c. dry bread crumbs 1 tsp. paprika 1/2 tsp. salt Dash of pepper 5-6 chicken breasts (remove skin) 1 egg, beaten 1 tbsp. milk 1/4 c. butter, melted Combine onion, cheese, bread crumbs and seasonings. Dip chicken in combined egg and milk. Then coat with cheese mixture. Place in baking dish; pour butter over all. Bake at 350 degrees for 55-60 minutes or until golden brown. |
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