2 c. sour cream
1 c. mayonnaise
1 pkg. Knorrs vegetable soup
1 pkg. chopped spinach, defrosted
1 can water chestnuts, chopped
1/4 c. fresh parsley, chopped
1/2 c. minced onion
1/2 tsp. dill
Juice from 1/2 lemon

Let spinach defrost overnight. Squeeze out excess moisture. Combine remaining ingredients. If mixture appears too dry, add more mayonnaise. Best if made a day ahead.