8 oz. chow mein noodles
2 c. milk
2 cans cream of chicken soup
1 c. American cheese, diced
1/4 c. sauteed onion
1 c. corned beef

Mix all together. Put in 9 x 13 inch pan, sprayed with Pam. Sprinkle crushed potato chips on top. Bake at 350 degrees for 1/2 hour, covered, and 1/2 hour uncovered. Not necessary to bake over 30-45 minutes if you're in a hurry.