1 1/2 sticks butter, softened
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
2 tbsp. cornmeal
2 (9-inch) pie shells

Cream butter and sugar. Add eggs one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell.

Bake 1 hour at 325°F.