1 can (16 oz.) sliced peaches
1 pkg. (6 oz.) peach Jello
2 c. boiling water
Juice from peaches and enough cold water to make 1 1/2 cups
4 oz. Cool Whip

Dissolve Jello in boiling water. Stir in cold water and chill until thickened. Fold peaches into half the Jello and spoon into 6 cup mold. Chill until set. Blend whipped topping into remaining Jello. Put over the clear layer in mold chill until firm.