2 (3 oz.) pkgs. Jello lime gelatin
1/8 tsp. salt
1 (16 oz.) can sliced peaches
2 (3 oz.) pkgs. cream cheese
1/ 4c. sugar
2 c. boiling water
1 tbsp. lemon juice

Dissolve gelatin, sugar and salt in boiling water.

Drain peaches, measuring syrup and add water to make 1 1/2 cups. Stir in liquid and lemon juice into gelatin.

Soften cream cheese; blend in 1 cup warm gelatin. Pour into 5 cup mold. Chill until set, but not firm.

Chill remaining gelatin until slightly thickened. Stir in peaches, reserving a few for garnish. Spoon over set gelatin in mold. Chill until firm. Unmold. Garnish as desired. Makes 8 to 10 servings.