1 lb. ground beef
1 med. onion, chopped
1/2 c. celery, chopped
1 c. beef broth
1 c. bean with bacon soup
1 1/2 c. water
1 can tomatoes
1/2 c. raw macaroni
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. basil
1 c. sliced cabbage
1 c. sliced zucchini

Brown meat in kettle and drain well. Add onion, celery, salt, garlic and basil. Simmer 15 minutes. Stir in soups, tomatoes, water and macaroni. Simmer 15 to 30 minutes. Add cabbage and zucchini. Simmer 10 to 30 minutes.

OR brown and drain meat and add all ingredients to crock pot and cook on low for 6 hours. Warm, crusty bread is a must for "dipping".