CRABMEAT CASSEROLE 
6 slices of bread, crust removed, broken in pieces
1 1/2 c. milk
1 can crabmeat
1/4 lb. Velveeta cheese, cut in pieces
1/2 tsp. salt
4 hard cooked eggs, cut in pieces
1/4 c. melted butter
1/2 tsp. dry mustard

Mix all ingredients together. Pour into 2-quart baking dish. Bake at 350 degrees for 30 minutes. Serves 6.

Related recipe search

“CRABMEAT CASSEROLE”

 

Recipe Index