2 tbsp. cornstarch
1 tsp. grated lemon peel
1/2 tsp. ground cloves
1/4 tsp. salt
1 1/2 c. orange juice
1 (16 oz.) can whole cranberry sauce
1 tsp. lemon juice

1. In 2 quart saucepan, combine cornstarch with lemon peel, cloves and salt; stir in orange and lemon juice until smooth.

2. Over high heat, cook, stirring constantly until sauce is smooth and thickened.

3. Stir in cranberry sauce and heat through, stirring occasionally. Serve hot or cold.