3 c. flour
1 c. sugar
2 tsp. baking soda
1 tsp. salt
1 lb. can whole cranberry sauce
1/2 c. chopped walnuts
1 c. real mayonnaise, not salad dressing
1/2 c. orange juice

Grease and flour tube pan. Place dry ingredients in large bowl. Reserve 1/4 cup cranberry sauce for frosting. Add remaining cranberry sauce, nuts, and mayonnaise to dry ingredients. Mix well; stir in orange juice. Pour into prepared pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Remove from pan in about 10 minutes. Frost after cake cools with: 2 c. powdered sugar 1/2 c. reserved cranberry sauce

Beat until creamy.