2 heads leaf lettuce, torn into bite-size pieces
2 avocados, cubed
3 tomatoes, cubed
6 green onions, chopped
1/2 green pepper, chopped
4 chicken breasts, broiled in oven until done, cut into bite-size pieces
1 c. pecans

Toss all ingredients together in large salad bowl. Bring honey mustard in separate side container. Sprinkle lemon juice on avocados.

HONEY MUSTARD DRESSING:

1 1/2 c. mayonnaise
1/3 c. honey
1 tbsp. vinegar
2/3 c. salad oil
1 tsp. minced onion flakes
2 tbsp. minced parsley
2 tbsp. prepared mustard

Mix or shake all ingredients together thoroughly. Bring in side container with chargrilled chicken salad.