1 (10 oz.) pkg. frozen cauliflower, thawed
2 (9 oz.) pkg. frozen onions with cream sauce
1 1/2 c. water
2 tbsp. corn oil butter
3/4 c. (3 oz.) shredded sharp American cheese
1/4 c. toasted slivered almonds
1 tbsp. snipped parsley
1/2 c. canned French-fried onions, crumbled

cut up any large pieces of cauliflower, set aside. In a saucepan, combine frozen onions, water, and butter. Cover; bring to boiling. Reduce heat and simmer for 4 minutes, stirring occasionally. Remove from heat; stir until sauce is smooth. Stir in cauliflower, cheese, almonds, and parsley. Turn mixture into a 1 1/2 quart casserole.

Bake, uncovered, at 350 degrees until bubbly about 35 minutes. Top with crumbled French-fried onions; bake, uncovered, 5 minutes longer. Makes 8 servings.