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LAYERED OVERNIGHT SALAD | |
1 head lettuce 1 bunch broccoli or cauliflower or both 1 can peas, drained (sm. ones) 1 can water chestnuts, drained & chopped 1 onion, diced 1 lb. bacon, cooked & crumbled 1/3 c. Parmesan cheese 1/2 c. sugar 1 c. mayonnaise 1 lb. shredded Cheddar cheese Layer ingredients. Chill overnight. Toss before serving. If desired - add 1 cup chopped celery and 1 cup chopped green peppers. |
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