1 c. chopped onion
1 green pepper, cut up
2 tbsp. butter
1 1/2 lbs. lean ground chuck
1 tsp. seasoned salt
1/2 tsp. pepper
1 tbsp. sugar
1 lb. 12 oz. can tomatoes
1 can tomato sauce
2 c. water

Saute onions, pepper, butter for 3 minutes. Add meat, breaking up meat with a spoon as it browns. Add remaining ingredients, heat to boiling, reduce heat and simmer 15 minutes. In a 13 x 9 x 2 inch pan layer tomato/meat mixture and 1 package uncooked wide lasagna noodles and 8 ounces Mozzarella cheese, ending with cheese on top. Make sure noodles are covered with sauce. Cover pan with aluminum foil. Bake in preheated at 350 degrees for 45 minutes.