1 bag frozen vegetables (broccoli, cauliflower, carrots)
1 can cream of mushroom soup
1 sm. sour cream
1 c. shredded cheddar cheese
1 can French fried onion rings

Fix the vegetables according to instructions on package. Then add the rest of the ingredients reserving 1/2 of the onion rings and about 1/4 cup cheese to put on the top. Bake at 350 degrees for 30 minutes until brown and bubbling.