1/4 c. butter, softened
1/2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
4 eggs, beaten
1 tsp. vanilla extract
1 unbaked pie shell (9")

Cream butter and sugar in a bowl. Add corn syrup, salt, eggs and vanilla; mixing well. Fold in pecans. Spoon into pie shell. Bake at 350 degrees for 45 minutes or until set.