6 oz. spaghetti
2 tbsp. butter
2 well beaten eggs
1/3 c. Parmesan cheese
1 lb. hamburger or pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
7 1/2 oz. (1 c.) tomatoes, cut up
6 oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic salt
1 c. cottage cheese
1/2 c. shredded mozzarella cheese

Cook spaghetti, drain (3 1/4 cup cooked). Stir butter into hot spaghetti, stir in eggs and Parmesan cheese. Press mixture into buttered 9 x 13 inch pan, forming a crust. Cook beef or sausage, onion and green pepper until meat is browned. Drain off fat. Stir in undrained tomatoes, paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over spaghetti crust. Top with meat mixture. Bake in a 350 degree oven for 20 minutes then sprinkle with mozzarella cheese on top and return to oven for 5 more minutes. Serves 6.