2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter (softened)
3/4 c. granulated sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 c. chocolate chips
1 c. chopped nuts
1 c. coconut
1 c. oatmeal
2 c. butterscotch chips

Oven 375 degrees.

In bowl, stir together flour, baking soda and salt. In large mixing bowl beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in all chips, nuts, coconut, oatmeal until all blended. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 9 to 11 minutes or until lightly browned. Cool slightly, remove from cookie sheet to wire rack. Cool completely. About 6 dozen cookies.