1 c. sugar
1 c. white Karo syrup
1 1/2 c. peanut butter
6 c. corn flakes

Bring sugar and syrup to boil. Add 1 1/2 cups peanut butter. Keep on low and stir until smooth. Remove from heat and add corn flakes. Stir until coated evenly. Drop by tablespoon onto waxed paper and cool.