2 c. Corn Flakes
1 c. peanut butter
1/2 c. granulated sugar
1/2 c. white Karo syrup
1 tsp. vanilla

Blend ingredients (last three). Simmer until boiling as slow as possible. Remove from heat and add peanut butter and stir thoroughly mixed. Then add Corn Flakes. Mix well and drop by teaspoonsful onto wax paper, let cool.