3 pkgs. cherry Jello (sm. size)
1/2 c. sugar
3 c. liquid (juice from well drained #2 can), crushed pineapple plus water to make 3 cups liquid
1/2 c. walnuts, coarsely chopped
1 c. celery, chopped
1 lb. raw cranberries, put thru grinder

Mix Jello with sugar and liquid. When Jello is starting to set add in crushed pineapple, chopped walnuts, chopped celery and raw cranberries. Mix thoroughly pour in ring mold or flat Pyrex type dish. Chill. Serve on red lettuce. DRESSING: (I put dressing in bowl in center of ring mold.) Thin mayonnaise with orange juice and tiny bit of cherry juice to turn dressing pink.