2 1/2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 pkg. Dream Whip
2 (3 oz.) pkgs. strawberry jello
2 (10 oz.) pkgs. frozen strawberries
1 sm. container Cool Whip

Mix together pretzels, melted butter and sugar in 10x13 dish.

Bake at 375°F for 10 minutes. Cool.

Beat cream cheese and cup of sugar together. Prepare 1 package Dream Whip. Fold this in cheese mixture. Spread over cooled crust.

Dissolve 2 packages jello with 2 cups water (as per package directions). Add frozen strawberries. Stir until almost set. Pour over cheese layer. Spread Cool Whip on top of salad. Refrigerate for 2 hours before serving.

Serves 12.