1 lb. Velveeta cheese
10 oz. white Cheddar
14 oz. can stewed tomatoes
1 jar salsa, hot or mild
1 can jalapenos, chopped
Garlic powder
Onion powder

Slice cheese and layer in an oven proof bowl starting with Velveeta, then stewed tomatoes, then 1/2 can of green chilies. Sprinkle with garlic powder, then layer Cheddar cheese, salsa, 1/2 can of green chilies and onion powder. Heat until bubbling at 350 degrees.