10 yellow or white potatoes, cooked and peeled

Arrange potatoes on serving dish and cover with the following sauce:

SAUCE:

2 c. feta cheese
3 hard-boiled egg yolks
2 tbsp. ground hot peppers
Salt and pepper to taste
1 c. oil
1/2 c. evaporated milk
Few drops lemon juice
1/4 c. onion, finely chopped and rinsed in boiling water

Mash together the cheese and egg yolks with a fork. Add hot peppers, salt and pepper and blend well. Pour in oil a little at a time as for mayonnaise; add evaporated milk and lemon juice. Beat well and lastly add onion. Cover potatoes with this sauce. Garnish with halved hard-boiled eggs and black olives on a bed of lettuce leaves.