1 (8 oz.) can Pillsbury refrigerated crescent rolls
1 (8 oz.) pkg. sliced fresh baby bella mushrooms
2 tbsp. butter, melted
1/4 cup grated Parmesan cheese
1/4 tsp. dried Italian seasoning

Preheat oven to 375°F.

Unroll crescent rolls; do not separate. Press into a 9x13-inch baking pan.

Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with grated cheese and Italian seasoning.

Bake at 375°F for 15 to 20 minutes or until golden brown.

Remove from oven and allow to cool for 2 to 3 minutes. Cut into squares and serve warm.

NOTES:

 • Can use shredded Parmesan or Italian blend cheese, or your favorite.
 • Sprinkle with crushed red pepper flakes for a little heat, if desired.
 • Try serving with a bowl of warmed marinara or pizza sauce for dipping!

Submitted by: Carol