1 (8 oz.) pkg. refrigerated crescent rolls
2 c. sliced fresh mushrooms
3 tbsp. butter, melted
1/4 c. grated parmesan cheese
1/4 tsp. Italian seasoning

Preheat oven to 375°F. Unroll crescent roll dough onto baking sheet and pinch together seams. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning.

Bake for 20 to 25 minutes. Cut into wedges or squares with a pizza cutter and serve warm.

Makes 8 to 10 appetizer servings.