2 (3 oz.) pkgs. cream cheese
4 c. (approx. 1 lb.) powdered sugar
4 sq. (1 oz. each) unsweetened chocolate, melted
Dash of salt
1 tsp. vanilla

Blend cream cheese and milk. Add sugar, one cup at a time, beating until smooth after each addition. Add additional milk if necessary to bring to spreading consistency. If tightly covered, this frosting may be kept in refrigerator for several days.