3 1/2 to 4 1/2 c. flour
2 pkg. yeast
1 tsp. salt
1/2 c. sugar
1/2 c. butter
1/2 c. water
1/2 c. milk
2 eggs
1 1/4 c. granola (Nature Valley - green)
1 c. brown sugar
1 tsp. cinnamon

Mix 1 1/2 cups flour (use 3/4 cup of whole wheat), yeast, salt and sugar. combine butter, water and milk in saucepan. Heat to 125 degrees. Mix into flour mixture. Add eggs. Beat 3 minutes at medium speed until smooth. Mix in rest of flour by hand. Knead 5 to 10 minutes. Place in greased bowl, turn, cover and let rise 1/2 hour.

Punch down. Rest 10 minutes. Roll out to 10 x 15. Spread with softened butter. Sprinkle with granola, brown sugar and cinnamon. Roll up and cut in 12. Put in 9 x 13 pan. Let rest 1 hour. Bake at 350 degrees for about 20 minutes. Spread with powdered sugar glaze.