2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup oil
1 cup boiling water
1 cup milk
2 eggs, beaten
1 tsp. vanilla

Preheat oven to 350°F. Grease and flour two 9-inch round pans.

Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin.

Pour into prepared pans and bake at 350°F for 30 to 35 minutes. Frost as desired.