Finally a chocolate cake that stays moist after its cooled off! This will be my "go to" chocolate cake from now on. I live alone so I just halve the ingredients and make one 8-inch round pan cake. I don't even frost it (maybe some whipped cream now and then). Great recipe!

Definitely a keeper! Moist as what the title indicates. Easy to whisk, no machine required. Guest coming over, no sweat... Baked this as dessert. My only adjustment is to make the chocolate flavour more dominant.

Could this recipe work as cupcakes?

So amazing and i have regained my faith in finding good recipes online. I frosted my layers with a chocolate mousse which I found on here too and it was like or better than restaurant quality. I was blushing at my accomplishment!

I have been in the mood for chocolate cake for the last few days. I finally went into the net to find a good recipe so that I could make one. I am notorious for modifying recipes, and my stuff always comes out really great, so here are the changes I made:

Flour: 1 cup white wheat flour / 1 cup white rice flour
Sugar: 1 cup raw sugar / 1 cup coconut sugar
Oil: 1 cup refined coconut oil (much like Crisco only healthy)
Milk: 1 cup plain Kefir (Lifeway)

All else the same.

Lite, flavorful, and simply delicious!!!! :)

The best chocolate cake recipe ever!! Its amazing and very moist!!

Great recipe. I thought the boiling water was odd, but the cake is delicious.

It is the most moist and delicious chocolate cake that I ever done. It tastes like the one I get from the bakery. Thank you so much for sharing this recipe!

It is the most moist and delicious chocolate cake that I ever done. It tastes like the one I get from the bakery. Thank you so much for sharing this recipe!

This cake is hands down the EASIEST cake i have ever made and the BEST BEST BEST cake i have ever made. Seriously too good to be true!! The ONLY Chocolate cake recipe i will ever use from now on!!

By far the most amazing moist chocolate cake EVER!!! No need to search for other recipes :) So happy I found this one. Friends and family loved it! :)

This is my first review, I had to give it, because, wow this is the BEST RECIPE EVER!! I ate it with a "pumpkin fluff" n a cupcake form recipe as a tester!! I have more than 5 stars in my taste buds to give! Thanks so much for sharing! ** If you let batter sit for 5 minutes before pouring, it will thicken a little! YUMMY!!

I'm so nervous about it, but when I read the batter was supposed to look soupy, it made me feel better. Making this right now for the first time for a birthday cake :)

Best chocolate cake ever! it was yummy and very soft! loved every bite..thanks for the great recipe:) keep up the good work!

The best recipe ever. Easy, quick and best of all yummy. It is indeed the most moist cake ever. I made this cake more than 5 times so far. It's great as a filling cake for birthday cakes with whipped cream frosting (with gelatine). Loved it. Thank you for posting it.