1 c. butter, softened (2 sticks)
1 c. creamy peanut butter
1 c. light brown sugar
1 c. sugar
2 eggs
2 tsp. vanilla
3 1/2 c. all-purpose flour, sifted
1 tsp. baking soda
1/2 tsp. salt
2 (13 oz.) pkg. SNICKERS® miniatures (about 60 candies)

Preheat oven to 350°F.

Combine butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Mix in flour, salt and baking soda. Cover and chill dough 2 to 3 hours.

Unwrap all SNICKERS®. Remove dough from the refrigerator. Shape about 1 tablespoon of dough around each candy. Place on a greased cookie sheet and bake for 10 to 12 minutes. Let cookies cool on baking rack.

Makes about 4 dozen.

Note: You will use 1 bag and approximately 1/2 the other bag.