1 (10 count) can biscuits
2 tbsp. milk
Confectioners' sugar
Salad oil
Butter
Cinnamon
Vanilla

Fl atten each biscuit slightly. Use small medicine bottle to cut center out.

In saucepan or deep fryer, heat 1 1/2 inches of oil. Drop biscuits and center into hot oil and let brown on both sides. Drain on paper towel.

Glaze donuts with confectioners' sugar and cinnamon or chocolate frosting or mix 3 tablespoons milk and a pat of butter with vanilla flavoring to dip donuts in. Serve hot.