6 medium sweet potatoes or yams
2 tart apples
1/2 c. orange juice
1/4 c. packed brown sugar
1/4 tsp. ground ginger
1/4 tsp. cinnamon
2 tbsp. butter

Cook potatoes until tender; cool slightly and peel off skins. Cut potatoes into 1/4-inch slices. Layer potatoes in greased oblong (10 x 6) dish, then apples over top. Pour orange juice over all. Mix brown sugar, ginger and cinnamon. Sprinkle over apples. Dot with butter.

Bake at 350°F about 30 minutes.

Makes 6 servings.