1/2 lb. shredded crab meat blend
1 sm. pkg. slivered almonds
1 c. fresh bread crumbs (4 to 5 slices of bread)
2 tbsp. vermouth
2 tbsp. melted butter
6 chicken breasts, slit to just above bone to form a pocket
1/2 stick butter, melted
Freshly ground pepper

Combine first 6 ingredients. Stuff the pocket make in each chicken breast with approximately 1/6th of the crab meat mixture. Brush the tops of breasts with melted butter; and season with freshly ground pepper. Bake in a preheated 350 degree oven for 35 minutes; then brush breasts again with melted butter and broil for 5 minutes.