1 lb. ground beef
18 oz. can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican processed cheese (cubed)
8 (6 inch) tortillas
Oil
1/2 c. chopped tomato

Brown meat, drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes. Stir occasionally. Add beans and 1/4 pound processed cheese spread; continue cooking until cheese is melted. Dip tortillas in hot oil, drain.

Fill each tortilla with 1/4 cup meat mixture and roll up. Place, seam side down, in 12 x 8 inch baking dish. Top with remaining meat mixture, cover.

Bake at 350 degrees for 20 minutes. Top with remaining cheese, continue baking uncovered 5 to 8 minutes or until processed cheese spread is melted. Top with remaining peppers and tomatoes. 4 servings.