1 lb. crab meat
1 tsp. mustard
1 tbsp. mayonnaise
2 eggs
1 sm. onion, chopped
2 c. cracker crumbs
Milk, (enough to moisten the cracker crumbs)
1 tbsp. Old Bay seafood seasoning
1 stick butter, melted
Dash of Worcestershire sauce

Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 to 30 minutes. Serves 6.