2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
Chopped nuts
Cinnamon
Sugar

Press 1 package rolls in a jelly roll pan, mix cream cheese, sugar and vanilla and spread over rolls. Top with other can of rolls, press smooth, sprinkle with chopped nuts, cinnamon and sugar. Bake at 350 degrees for 30 minutes.