2 boxes powdered sugar
3 sticks butter
1 c. peanut butter

Mix powdered sugar, butter and peanut butter. Make into balls and refrigerate until real cold. Mix 1 (12 ounce) package chocolate chips and 1/2 cake paraffin in double boiler. Melt the chips first, then put in the paraffin. Keep warm while dipping. Stick toothpick in ball, dip in mixture. Put on wax paper.