1 1/2 lbs. pork, cut up (or 1 chicken, cut up)
1 (#2) can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1 tbsp. soy sauce
1/2 tsp. salt
3/4 c. green peppers
1/4 c. onions
1 can Chinese noodles

Brown pork. Add 1/4 cup water. Cover and simmer until tender, about 1 hour. Drain pineapple. Reserve syrup. Combine sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce and salt. Cook and stir over low heat until thick. Pour over hot, cooked pork. Add vegetables, pineapple, peppers and onion. Serve over rice.