1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
2 (16 oz.) can kidney beans
2 (16 oz.) cans pork & beans
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper

Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except the beans; stir well. Add beans and combine thoroughly. Cook in crock pot for 4 to 5 hours. Makes 20 to 24 servings.