REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TANDY CAKES | |
4 eggs 1 tsp. vanilla Pinch of salt 2 c. sugar 2 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. melted butter 8 oz. chocolate bar Peanut butter Beat eggs until lemon yellow; add 1 teaspoon vanilla and pinch of salt. Then add sugar, flour, milk, baking powder, and butter. Bake on greased cookie sheet with sides 20-25 minutes at 350 degrees. Do not overbake. Remove from oven and while warm spread with peanut butter immediately. Put in refrigerator until cold. Melt an 8-ounce chocolate candy bar and spread over peanut butter. Return to refrigerator until chocolate is set. Cut into bars. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |