TANDY CAKES 
4 eggs
1 tsp. vanilla
Pinch of salt
2 c. sugar
2 c. flour
1 c. milk
2 tsp. baking powder
2 tsp. melted butter
8 oz. chocolate bar
Peanut butter

Beat eggs until lemon yellow; add 1 teaspoon vanilla and pinch of salt. Then add sugar, flour, milk, baking powder, and butter. Bake on greased cookie sheet with sides 20-25 minutes at 350 degrees. Do not overbake.

Remove from oven and while warm spread with peanut butter immediately. Put in refrigerator until cold. Melt an 8-ounce chocolate candy bar and spread over peanut butter. Return to refrigerator until chocolate is set. Cut into bars.

 

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