4 eggs
1 tsp. vanilla
1 c. scalded milk
2 tsp. baking powder
2 tbsp. butter
2 c. flour
2 c. sugar
1 (8 oz.) chocolate candy bar
1 (12 oz.) jar creamy peanut butter

Beat together eggs, sugar, and vanilla. Add flour and baking powder; mix well. Add scalded milk and butter (batter will be thin). Bake at 325 degrees for 20 to 25 minutes in a greased and floured cookie sheet. When cake is removed from oven, spread the jar of peanut butter on top. Refrigerate to set or longer. Melt chocolate bar and pour over cooled cake. Let cool. Cut into small squares. Enjoy.